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Oven-Made Apricot Jam

Fat BertaFat Berta
Jedi
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Oven-Made Apricot Jam
11/04/2014
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Preparation
25 min.
Cooking
80 min.
Тotal
105 min.
"And don`t forget to share some of that tasty Oven-Made Apricot Jam when we come over to visit!"

Ingredients

  • apricots - 6.5 lb (3 kg)
  • sugar - 2 lb (1 kg)
  • vinegar - 1/2 a glass
  • walnuts - 4/5 cup (175 g) optional
measures

How to make

Clean apricots well and remove their pits. Sprinkle them with the sugar in a tray and leave them to sit for at least 12 hours. After, pour vinegar over them and put them to bake in a moderate oven. Occasionally stir the mixture.

Towards the end of cooking, when the jam is almost done, add the chopped walnuts and stir. Once the syrup thickens, the apricot jam is ready.

Put it in jars, close them immediately and turn them with their cap down. Do not sterilize. Store the jam in a cool, dark place.

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