Mosaic Roll

26/03/2014
Ivan
fromIvanNovice3990
"A colorful culinary mosaic that impresses with its flavor and aroma."
Preparation35 min.
Cooking45 min.
Тotal80 min.
Servings8
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Ingredients

  • mince - 2 lb (1 kg)
  • mushrooms - 4
  • cheese - 5.5 oz (150 g)
  • pickles - 2
  • vienna sausages - 2
  • savory - 1 tsp
  • breadcrumbs – 2/5 cup (100 g)
  • eggs - 5
  • yoghurt - 1 tablespoon
  • baking soda - 1 tsp
  • onions - 2 heads
  • black pepper - 1 pinch
  • cumin - 1 tsp
  • carrots - 2
  • olives – 50 g
  • corn - 2/5 cup (100 g) fresh
  • processed cheese - 1.5 oz (50 g)
  • parsley - 1/2 bunch fresh

Preparation

Mix the minced meat with the grated onion, 2 eggs, the milk, baking soda, breadcrumbs, cumin (or mince spice), savory, black pepper and salt to taste, corn, finely cut Vienna sausages, olives, pickles and carrots. Spread it out flat.

Put 3 boiled eggs in the middle, add slices of cheese and processed cheese and the mushrooms, sauteed beforehand in a little butter. Sprinkle it with chopped parsley and roll it into a tight roll. Transfer it into a buttered tray, add about a cup of water, cover with foil and bake it at 392°F (200 °C).

Towards the end of cooking, remove the foil to crisp the roll on top. Remove it from the oven and sprinkle it with grated cheese.find similar recipes here

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