How to make
Finely chop the boiled with a little salt mushrooms and strain them.
Fry the flour until golden and dilute it with the mushroom broth. Once it comes to a boil, add the mushrooms.
Boil for a few minutes.
Easy Mushroom Porridge
29/01/2014
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Preparation
10 min.Cooking
15 min.Тotal
25 min.Servings
1"An easy to make mushroom porridge that also works great as a wonderful sauce for steaks."
Ingredients
- champignons - 7 oz (200 g)
- flour - 1 1/3 tbsp (20 g)
- butter - 1 1/3 tbsp (20 g)
- salt
- black pepper
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