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Apple and Semolina Sponge Cake

IlariaIlaria
MasterChef
776932102
Apple and Semolina Sponge Cake
21/02/2014
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
10-12 pieces
"It`s a matter of honor serving coffee with cake that we`ve made personally!"

Ingredients

  • eggs - 2 large
  • sugar - 1 1/4 cup
  • semolina - 1 cup
  • oil - 1/2 cup
  • milk - 1/2 cup
  • baking powder - 1 packet
  • flour - 1 cup
  • cinnamon - 1 packet
  • lemons - zest of half a lemon + the drained juice
  • vanilla
  • raisins - 1/5 cup (60 g), optional
  • walnuts - 1/5 cup (60 g), chopped
  • apple - 1 large, grated
  • for the syrup
  • sugar - 3 tablespoons,
  • essence - 1 ampoule, rum
measures

How to make

Beat the eggs with the sugar until white. Successively, add the semolina, oil, milk, cinnamon, grated lemon peel, raisins, walnuts and grated apple, while constantly stirring.

Mix everything with the sifted flour with baking powder and add the vanilla. Put the batter into a greased and floured form. Bake in a moderate oven, checking its readiness with a stick.

Make a sugar syrup from the dissolved sugar, lemon juice, 3 1/3 tbsp (50 ml) of water and rum flavoring and pour it over the ready sponge cake. If desired, sprinkle it with powdered sugar.

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