Apple and Semolina Sponge Cake

21/02/2014
Илария
fromИларияNovice286203
"It`s a matter of honor serving coffee with cake that we`ve made personally!"
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings10-12 pieces
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Ingredients

  • eggs - 2 large
  • sugar - 1 1/4 cup
  • semolina - 1 cup
  • oil - 1/2 cup
  • milk - 1/2 cup
  • baking powder - 1 packet
  • flour - 1 cup
  • cinnamon - 1 packet
  • lemons - zest of half a lemon + the drained juice
  • vanilla
  • raisins - 1/5 cup (60 g), optional
  • walnuts - 1/5 cup (60 g), chopped
  • apple - 1 large, grated
  • for the syrup
  • sugar - 3 tablespoons,
  • essence - 1 ampoule, rum

Preparation

Beat the eggs with the sugar until white. Successively, add the semolina, oil, milk, cinnamon, grated lemon peel, raisins, walnuts and grated apple, while constantly stirring.

Mix everything with the sifted flour with baking powder and add the vanilla. Put the batter into a greased and floured form. Bake in a moderate oven, checking its readiness with a stick.

Make a sugar syrup from the dissolved sugar, lemon juice, 3 1/3 tbsp (50 ml) of water and rum flavoring and pour it over the ready sponge cake. If desired, sprinkle it with powdered sugar.find similar recipes here

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