Carrot Cake with Nuts

03/04/2014
Rositsa Ivanova
fromRositsa IvanovaЧирак2155080
"Do you know what little rabbits dream of for their birthday? Of carrot cake of course."
Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings8-10 pieces
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Ingredients

  • carrots - 2, large, grated
  • sugar - 1 cup
  • oil - 1 cup
  • eggs - 3
  • flour - 1 1/3 cups
  • baking soda - 1 1/4 tablespoons
  • baking powder - 1 1/3 tablespoons
  • cinnamon - 1 1/3 tablespoons
  • nuts - 1/2 cup crushed, by choice
  • cream cheese - 1 package
  • sour cream - 1 package , small
  • sugar - 1/2 cup

Preparation

Beat the sugar and oil, add the eggs 1 by 1. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and start adding the dry mixture while continuously beating.

Finally, add the grated carrots and nuts. Pour the mixture into a greased and floured tray. Bake in a moderate oven and check for readiness with a stick.

Gently invert the finished cake onto a platter and smear it with plenty of cream made from the beaten cream cheese, sour cream and sugar.find similar recipes here

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