Chillies with Honey

13/02/2014
Ivanfrom Ivan
"A spicy combination of chili peppers and honey that all enthusiasts will enjoy!"
Preparation30 min.
Cooking10 min.
Тotal40 min.
Servings4-5 jars
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Ingredients

  • chili peppers - 6.5 lb (3 kg)
  • carrots - optional
  • garlic - optional
  • vinegar - 4 1/5 cups (1 liter)
  • water - 4 1/5 cups (1 liter)
  • oil - 1 cup or a bit less
  • honey - 1 tablespoon per jar
  • salt - 4/5 cup (200 g)
  • parsley - 1 bunch, optional

Preparation

Clean the hot chili peppers, carrots and garlic and in parallel, make brine of vinegar, oil, water, salt and honey to boil.

Fill the jars with peppers and put slices of carrot and garlic in between them every now and then. Top with 2 sprigs of parsley and top up with the hot brine.

The jars are closed immediately and turned with the cap down. If desired, sterilize for 10 minutes.find similar recipes here

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