How to make
Cut the vegetables into a suitable container.
Bring the marinade to a boil. Once cool, pour it over the vegetables and leave for 24 hours.
Fill jars and boil them for about 5 minutes.
Pickled Bell Peppers
30/04/2014
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Preparation
120 min.Cooking
5 min.Тotal
125 min."Crunchy marinated bell peppers for honored guests and friends!"
Ingredients
- bell peppers - 13 lb (6 kg)
- carrots - 2 lb (1 kg)
- cauliflowers - about 4.5 lb (2 kg)
- chervil
- for the marinade
- water - 9 cups
- vinegar - 4 cups
- salt - 1 cup
- sugar - 5 cups
- allspice
- black pepper
- bay leaf
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