Pumpkin Brownies

29/11/2013
"Unbelievable brownies with a unique pumpkin aroma and taste - a captivating pleasure for the senses."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings8
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Ingredients

  • for the dough
  • chocolate - 6 oz (175 g) natural
  • butter - 3 tablespoons
  • sugar - 1/2 cup (125 g)
  • vanilla essence - 2 tsp
  • eggs - 2, large
  • flour - 1/3 cup (80 g)
  • salt - 1/2 tsp
  • baking soda - 1/4 tsp
  • for the pumpkin layer
  • cream cheese - 3.5 oz (100 g), at room temperature
  • sugar - 3 1/3 tbsp (50 g)
  • pumpkins - 3.5 oz (100 g) pumpkin puree
  • eggs - 1, large
  • flour - 2 tablespoons
  • vanilla essence - 1/2 tsp
  • cinnamon - 1/4 tsp

Preparation

To create the pumpkin layer, beat the cream cheese with 3 1/3 tbsp (50 g) of sugar in a bowl. Add the pumpkin puree and beat very well. Successively add the egg, flour, vanilla essence and cinnamon, stir well again.

For the dough melt the butter and chocolate in a water bath until homogeneous. Remove from the heat and mix with the sugar, vanilla, the eggs (one at a time), and whisk well after each. Finally, add the flour, baking soda and salt that have been premixed together.

Add 1/2 of the brown dough in pre-buttered rectangular trays with 8″ (20 cm) sides. Top with the pumpkin mixture and pour the rest of the brown dough on it. Stir the dough with a sharp knife slowly, so the colors mix a little bit and make it look more attractive.

Put the pumpkin brownies to bake for about 30 minutes, in a preheated oven at 356°F (180 °C). Let the ready brownies cool and serve them cut into squares.find similar recipes here

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