Chinese Meatballs

04/02/2014
"Juicy meatballs with plenty of vegetables - how could you not write the recipe down for this fragrant dish?"
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings8-10 pcs
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Ingredients

  • mince - 10.5 oz (300 g)
  • salt
  • black pepper
  • coriander - freshly chopped, to taste
  • cloves - chopped, to taste
  • black pepper - to taste
  • green beans - 1 - 2 handfuls, cleaned
  • corn - 2 tablespoons
  • zucchini - 1 small
  • eggplants - 1 small
  • peppers - 1 red, 1 green and 1 yellow
  • onions - 1 head
  • soya sauce - 5 tablespoons, light
  • starch - 1 - 2 tablespoons
  • water - 2/5 cup (100 ml)
  • salt
  • oil

Preparation

Knead the minced meat with the salt, black pepper, coriander and cloves to taste. Roll small balls and put them to fry in preheated oil in a pan.

Cut the vegetables; pre-salt and drain the eggplant from its bitterness. Add chopped onions to the fried meatballs, then 1-2 minutes later, add the peppers, beans and 2 minutes later, the zucchini and eggplant with the corn.

Top it with soya sauce, stir well and add the starch dissolved in a little water. Stir until the sauce thickens. Salt to taste and serve.
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