Roasted Quail

03/04/2014
Ефросия
fromЕфросияNovice8491
"A real delicacy, with which you can impress even the most picky food enthusiasts among your friends!"
Preparation30 min.
Cooking80 min.
Тotal110 min.
Servings8
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Ingredients

  • quails - 8
  • bacon - 7 oz (200 g)
  • white wine - 1/2 cup + 4/5 cup (200 ml)
  • paprika - 1/2 tsp
  • savory - to taste
  • butter - 2 2/3 tbsp (40 g)
  • salt
  • vegetable broth - 1 2/3 cups (400 ml)
  • white wine -
  • black pepper - peppercorns
  • oil - 2 tablespoons

Preparation

Put the quails to soak in water and vinegar, then dry them. Prepare a marinade of the vegetable broth, 1/2 cup white wine, black pepper and 2 tablespoons of oil, which have boiled for 10 minutes in a container on the stove.

Leave it to cool slightly and soak the quails in it for 3 hours. Grease a baking tray and put the quails in. On each buttered quail, put a few pieces of bacon. Top with the remaining wine and a bit of the marinade and sprinkle with spices to taste.

Cover the tray with foil and put it to bake in a moderately heated oven. Finally, remove the foil and bake finished to a nice tan.find similar recipes here

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