Bonapeti.com»Recipes»Fish»Baked Fish»Mackerel in Parchment

Mackerel in Parchment

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Mackerel in Parchment
29/11/2013
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4

Ingredients

  • mackerel - 4
  • parsley - 4 tablespoons
  • capers - 1/2 cup
  • butter - 1/5 cup (60 g)
  • lemon zest
  • black pepper
  • salt
  • lemons - 1
measures

How to make

Mix some oil with parsley, chopped capers, grated lemon zest, black pepper and the thoroughly cleaned mackerel. Smear parchment sheets or foil squares with melted butter and on each of them, place a mackerel.

Wrap the mackerel well. Put them on the grill in a hot oven and bake for 25 to 30 minutes. Remove the mackerel, put them in warm plates, pour the juice of the parchment over them and decorate with slices of lemon.

Rating

5
54
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest