Spanish Omelette with Potatoes

14/11/2013
Rositsa Ivanova
fromRositsa IvanovaNovice2156620
"Cook with a willingness and a passion and the tasty results won`t be long in coming."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings2-3
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Ingredients

Preparation

Peel, wash and grate the potatoes coarsely on a grater. Heat the olive oil and put them to fry. Once golden brown, add the chopped into strips peppers.

As soon as they soften, add the beaten eggs and fry it like an omelette on both sides. Before they harden, add salt and black pepper to taste.

Serve the Spanish omelette with a side of tomatoes, sliced into circles and pre-fried lightly with the chopped onions.find similar recipes here

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