Italian-Style Couscous with Tomatoes

14/11/2013
"I have just one bottle of wine I`ve been saving for a special occasion and it looks like this salad is special enough."
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings3-4
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Ingredients

Preparation

Put the tomatoes in olive oil and bring the sauce to a boil. Once it starts boiling, add the couscous and simmer until cooked. Season it with salt and black pepper.

Transfer to plates and distribute the chopped peppers, onions, cherry tomatoes and chopped fresh basil.

Stir well and serve warm.find similar recipes here

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