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Turkish Hummus

Elena TodorovaElena Todorova
Chef
4153103
Turkish Hummus1 / 3
13/11/2013
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  • Views per month16
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  • Commented1 times
  • Rating5 out of 5
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Preparation
25 min.
Cooking
120 min.
Тotal
145 min.
Servings
6
"This is not your typical appetizer, it`s hummus - light and aromatic! Try it!"

Ingredients

  • chickpeas - 1 cup (250 g)
  • sesame oil - 4 tablespoons
  • lemons - 2, squeezed juice
  • olive oil - 3 tablespoons
  • paprika - 1 tsp
  • salt - 1 tsp
measures

How to make

Soak the chickpeas in warm water for 1 night. The next day, rinse and boil them in plenty of water. Drain, optionally peel them and puree.

Add the sesame oil, season it with lemon juice and salt. Stir well and add a little of the broth from the chickpeas, if it's too thick.

Distribute the hummus in bowls and add the olive oil, sprinkle it with a little paprika and serve it.

Rating

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Comments

Anonymous
Anonymous
This is delicious!! It's our new favorite hummus. My husband said it's the best he's ever had! Thank you for this terrific recipe!
21.10.2021 02:18
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