Quick and Easy Apricot Jam

"If you wish to enjoy a tasty memory of summer even in the middle of winter - make this delicious apricot marmalade."
Preparation20 min.
Cooking45 min.
Тotal65 min.
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  • apricots - 2 lb (1 kg)
  • sugar - 1 1/5 cups (300 g)


Peel the apricots and cut them into halves, then add the sugar and bring everything to a boil.

Immediately pour the mixture into clean, warm jars that are sealable. Turn them cap down for about 10 - odd seconds.

Boil them at 185°F (85 °C) for about 30 minutes.find similar recipes here

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