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Muffins with Feta Cheese

Fat BertaFat Berta
Jedi
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Muffins with Feta Cheese
Image: Maria Tekilyanova
4 / 6
28/11/2013
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
12 pcs
"Hot muffins with feta cheese straight from the oven that we cannot wait to try!"

Ingredients

  • eggs - 1
  • baking powder - 3 - 4 tsp
  • salt - 1/2 tsp
  • sugar - 1/2 tsp
  • oregano - 1/4 tsp, or use savory
  • yoghurt - 3/4 cup
  • butter - 2 tablespoons
  • flour - 2 cups
  • feta cheese - 2/3 cup, crumbled
  • olives - 1/3 cup, sliced, if desired
measures

How to make

Preheat the oven to 360°F (180 °C) and then prepare 12 muffin cups and oil them lightly. Stir the sifted flour together with baking powder, salt, sugar and oregano.

Separately, beat the egg with the yoghurt, then add feta cheese and olives. Add the flour mixture to this mixture while stirring. Distribute the dough for the muffins with feta cheese into the cups.

Fill them up, leaving 1-2 fingers from the top (depending on your muffin cups). Put them to bake for 15-20 minutes.

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