Eggplant with Chicken in Oven

29/11/2013
"A dish so delicious it should come with a label that says- Warning, danger of overeating!"
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings4
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Ingredients

Preparation

Cut the eggplants into thick circles and salt them well. Let them drain their bitterness, then rinse them. Cut the chicken into 2 separate thinner fillets and each of those, into 2 more. Season the chicken with spices and lemon juice.

Marinate for 10-15 minutes and fry lightly in preheated oil. In a greased tray, begin to vertically (or at a slight incline) arrange slices of eggplant, chicken and tomato, stacking them into columns. Add 2/5 cup (100 ml) white wine on top, pour in the olive oil evenly and sprinkle it with spices.

Insert the eggplants and chicken to bake for about 40 minutes in a moderately heated oven. At the end, sprinkle it with grated cheese and bake it slightly.
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