Greek Bread with Olives

28/11/2013
Ivan
fromIvanNovice3990
"One of the reasons the Greeks are so calm and smiling all the time is because they try to always eat the good stuff."
Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings1 pc
Cook
Be the first to cook this recipe
  • Views166
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • flour - 17.5 oz (500 g), white
  • olives - 7 oz (200 g), pitted
  • yoghurt - 4/5 cup (200 ml)
  • butter - 2/5 cup (100 g)
  • yeast - 1/4 packet
  • sugar - 1 1/3 tbsp (20 g)
  • salt - 1 tsp
  • eggs - 1 - 2 egg yolks
  • yoghurt - 2 tablespoons
  • onions - 1 - 2 small heads

Preparation

Dissolve the yeast in warm water with sugar. Mix and add flour, milk and salt to it. Knead a dough and let it rise until double in volume.

Divide the dough into 2 parts. Each is rolled out to the size of the tray in which you intend to cook it. It is better for it to be larger. Roll out the first layer, brush it with melted butter and sprinkle it with chopped olives. Put the second on top.

Brush it with beaten the egg yolk and yoghurt. Make a decoration from a few chopped olives and onions and put it to bake at 356°F (180 °C) in a preheated oven until nicely reddened.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories