How to make
Scald the young garlic with boiling water, but be careful not to soften it.
Drain and arrange it in jars and add the vinegar and salt to taste.
The jars are sealed and kept in a cool place.
Garlic Vinegar
18/11/2013
Favorites
Cook
Add
Report
Preparation
25 min.Cooking
20 min.Тotal
45 min.Servings
5-6 jars"You know how it is - tradition dictates that we eat garlic for good health and to keep ill-wishers away."
Ingredients
- garlic - 4.5 lb (2 kg)
- vinegar - 4 1/5 cups (1 l)
- salt
Recommended recipes
Rating
Top recipes
Facebook
Favorites
Twitter
Pinterest