Greek-Style Bean Stew

Rosi TrifonovaRosi Trifonova
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Greek-Style Bean Stew1 / 3
19/02/2014
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Cooking
180 min.
Тotal
180 min.
Servings
4
"Not just a bean dish but a Greek Bean Stew. Try it and share with friends!"

Ingredients

  • beans - 2 cups (500 g)
  • mint - 4 - 5 leaves
  • parsley - 1 bunch
  • bay leaf - 2
  • onions - 2 heads
  • tomatoes - 2
  • carrots - 2
  • olive oil - 1/3 cup (80 ml)
  • black pepper
  • salt
measures

How to make

Wash and then soak the beans in cold water for 8-10 hours. Then throw out the water and put it to boil in 4 1/5 cups (1.5 liters) of new water along with bay leaf, while removing the foam if necessary.

Chop the onions, tomatoes, carrots and mint leaves finely. After boiling the beans for about 1 hour, add the olive oil, carrots, onions and tomatoes and boil slowly for 2 more hours.

Half an hour before the end of cooking, add the mint leaves, pepper, salt and finely chopped parsley.

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