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Gardener-Style Beef

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Gardener-Style Beef1 / 2
18/11/2013
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
5-6
"Veal with fresh garden vegetables - who could resist such a lunch proposal?"

Ingredients

  • beef - 26.5 oz (750 g)
  • peppers - 2 lb (1 kg)
  • tomatoes - 17.5 oz (500 g)
  • onions - 2 fresh bunches
  • butter - 3.5 oz (100 g)
  • vinegar - 2 tablespoons
  • garlic - 2 cloves
  • parsley
  • paprika
  • salt
measures

How to make

Debone the meat, cut it into cubes and place it in a pot. Chop the green onions and add them as well. Add salt, paprika, vinegar and a little water, then bring to a boil over medium heat.

When some of the water evaporates, add sliced tomatoes and a bit of butter. Finally, add the peppers (which have been pre-toasted and sliced), garlic and a little oil. Top up with more water and cook for about 10 minutes.

Serve this gardener's beef sprinkled with plenty of parsley.

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