Bonapeti.com»Recipes»Fish»Fried Fish»Crumbing for Sprat

Crumbing for Sprat

tintin
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Crumbing for Sprat1 / 2
18/11/2013
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Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
1-2
"Your sprat will become irresistibly crunchy with this breading alone!"

Ingredients

  • sprat - 17.5 oz (500 g)
  • salt
  • egg whites - 2
  • flour - 1/2 cup
  • water - 1/2 cup
  • oil - 2 tsp
  • salt - 3 pinches
measures

How to make

Wash the sprat well. Salt them lightly. Leave them to stand for 10 minutes. Then stick them on toothpicks.

Make a crumbing from the beaten egg whites, flour, water, oil and salt. Dip the fish in crumbing and fry them in oil.

Rating

4.3
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