Pickled Beetroots

18/11/2013
Anonymous
fromAnonymousNovice3990
"A peculiar taste that you`ll take a liking to!"
Preparation30 min.
Cooking240 min.
Тotal270 min.
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Ingredients

Preparation

Boil the cleaned and washed beets for 4 hours. When peeling, cut it into 0.4" (10 mm) thick slices. Arrange them tightly in jars. Add boiled and cooled brine, prepared from 12 1/2 cups (3 l) of water, 1 1/5 cups (270 g) salt, 1 1/5 cups (300 ml) of vinegar.

The fermentation lasts for 10 to 12 days. Keep at a temperature of 41°F (5 °C) to 50°F (10 °C).
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