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Homemade Yufka in the Oven

Fat BertaFat Berta
Jedi
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Homemade Yufka in the Oven
Image: Maria Bibishkova
3 / 3
05/12/2013
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
"A beloved classic in the Balkans. It`s so easy to make and just as delicious!"

Ingredients

  • yufka - 1 pack, homemade
  • feta cheese - 10.5 oz (300 g)
  • eggs - 3 - 4
  • yoghurt - 1 cup
  • baking soda - 1/2 tsp
  • butter - 4 tablespoons
  • powdered sugar - optional, for sprinkling
measures

How to make

Put the yufka briefly in lightly salted boiling water and drain it well. Transfer to a greased tray. In a separate container, beat the eggs, add the crumbled feta cheese and yoghurt that has had the baking soda dissolved in it.

Pour the mixture over the yufka and mix it well. Spread the remaining butter on top of the pieces. Insert the homemade yufka to bake in a preheated moderate oven.

You can serve it warm or cold, and if desired, sprinkle it with powdered sugar.

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