Pastry Cigars

19/02/2014
Ivan
fromIvanNovice3990
"Another baked good we cannot, nay, don`t want, to resist."
Preparation25 min.
Cooking20 min.
Тotal45 min.
Cook
Be the first to cook this recipe
  • Views130
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

  • lard - 1 cup, or oil or butter
  • milk - 1 cup
  • baking soda - 1/2 tsp
  • flour - as you need
  • powdered sugar - for rolling
  • vanilla - 1/2 ampoule, essence
  • rum - 1 tsp
  • cinnamon - 1/2 tsp
  • lemon zest - 1 tsp

Preparation

Knead a firm dough from the lard, milk, baking soda and flour. Add 1-2 tablespoons sugar if desired, the vanilla, cinnamon and lemon rind. Roll out the dough into a thin crust and cut out rectangles of about 2 1/2″ (6 cm).

Smear each rectangle with a little marmalade by choice, to which you have added the rum. Roll up the cigars and put them to bake in a greased tray in moderate oven. While still hot, roll them in powdered sugar.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories