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Strudel with Apples

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Strudel with Apples
Image: Kristina Chernikova
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19/02/2014
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
8-10 pieces
"The one thing no one ever mentions is that Eve tempted Adam not with apple but with an apple strudel!"

Ingredients

  • apples - 4
  • phyllo pastry - 14 oz (400 g)
  • sugar - 4/5 cup (200 g)
  • oil - 5 tablespoons
  • semolina - 2 tablespoons (or use breadcrumbs)
  • powdered sugar - for sprinkling
measures

How to make

Grate the apples and squeeze out their juice. Put them in a bowl and mix with the breadcrumbs. Sprinkle the middle of each phyllo pastry sheet with apples and semolina. Separately, sprinkle it with sugar.

Fold the pastry sheet in 2, put stuffing in the middle again and wrap it into a tight roll. Arrange in a greased baking dish with oil.

Smear the top with oil. Bake it in the oven at 360°F (180 °C) for 25-30 minutes, until browned. When serving, sprinkle it with powdered sugar. Enjoy !

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