Wild Forest Chicken

19/11/2013
Ivanfrom Ivan
"Heres our special for today - the tried and true recipe for Wild Forest Chicken thats just mouth-watering good "
Preparation45 min.
Cooking90 min.
Тotal135 min.
Servings4-5
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Ingredients

Preparation

Clean the chicken and divide it into 4 portions. Pour over the white wine, sprinkle it with salt, pepper, paprika and curry and lemon juice. Leave it in the refrigerator for 1 hour to be seasoned and occasionally turn it over.

Heat oil in a pan and fry the chicken evenly. In the same oil, fry first the chopped onion and carrots, then add the sliced mushrooms. Wait to soften and add the sliced peppers. Stir, add the chopped tomatoes and add peas. Let it stew for 10 minutes.

Add spices to taste and transfer the mixture into a greased tray. Distribute the chicken on top. Brush each chicken with pasta made from melted butter and curry.

Put it to bake for about 20 minutes in a moderate oven.
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