How to make
Roast the peppers, peel and chop them, boil the carrots and grate them.
Mix everything well and add the tomato paste. Pour the hot oil over the mixture. Stir well and fry it for 2-3 minutes.
Sterilize the filled jars for 10 minutes.
Chutney with Carrots
08/04/2014
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Preparation
60 min.Cooking
90 min.Тotal
150 min.Servings
8-10 jars"Eureka! The secret ingredient to tasty chutney is carrots!"
Ingredients
- peppers - 11 lb (5 kg), red
- carrots - 2 lb (1 kg)
- tomato paste - 1/2 jar
- chili peppers - red, to taste
- salt - to taste
- oil - 1 cup
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