Homemade Kyopolou

19/11/2013
Ivan
fromIvanNovice3990
"A mesmerizing taste and aroma which your guests will indulge in!"
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings4
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Ingredients

Preparation

Bake the eggplants and peppers and put them in a pot with a lid to stew. Then peel them. Crush into a paste with a large wooden pestle (nowadays you can simply use a food processor or blender) or a simple meat grinder.

Add the peeled and grated tomatoes, crushed garlic with salt and mix everything with a wooden spoon. Season the home-style kyopolou with oil, vinegar and salt.

Mix again and serve decorated with parsley.find similar recipes here

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