Pita

11/03/2014
Ivan
fromIvanNovice3990
"A simple but very tasty pita that you`ll make more than once!"
Preparation35 min.
Cooking50 min.
Тotal85 min.
Servings1 pc
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Ingredients

  • flour - 2 lb (1 kg)
  • salt - 1 tablespoon
  • sugar - 1 tablespoon
  • eggs - 1
  • yeast - 1 1/3 tbsp (20 g)

Preparation

Sift the flour and make a well in it, where you then add the other products. Pour in cold water, knead a dough and let it stand until doubled in volume.

Knead it again and let it relax. Shape a pita and smear it with 1 egg yolk. Allow it to rise for another 5 minutes, then bake it in a moderate oven.
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