Cocktail Hors d'Oeuvres

15/04/2014
"High-class Cocktail Hors d`Oeuvres to serve for special occasions!"
Preparation15 min.
Cooking3 min.
Тotal18 min.
Servings10-12 pcs
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Ingredients

Preparation

Cut the baguette into round slices and melt the butter. Beat the cream cheese with the cream, olive oil, a pinch of sugar, salt and pepper to taste.

Chop the chives and mix in with the blend. Dip each piece of baguette lightly in butter, brush with a little of the blend and garnish with a some of the salmon fillet on top.find similar recipes here

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