Villi Sponge Cake

03/02/2014
Ivanfrom Ivan
"Don`t forget to write this down - you always pour the hot syrup over the cooled cake layer. Otherwise nothing will come out of it."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings8
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Ingredients

Preparation

Using these products, make a sponge cake mixture by combining them in the order they are listed. Put the mixture into a greased tray and bake in a hot oven at 428°F (220 °C).

Allow it to cool. Make the syrup and while still hot pour it over the cold layer. Enjoy!
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