Moussaka with Minced Meat and Vegetables

05/03/2014
Ivanfrom Ivan
"Regular old moussaka becomes twice as tasty when you add your favorite vegetables to it."
Preparation20 min.
Cooking70 min.
Тotal90 min.
Servings8
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Ingredients

Preparation

Fry the onion and add the minced meat, stir until it turns to granules. Add the vegetables and fry until ready.

Finally, add the spices and put this into a baking dish. Boil and mash the potatoes with a little butter. Put the puree in an icing piping syringe and decorate the mixture with it.

Bake for 5 minutes on high heat. You can decorate with parsley and fillets.find similar recipes here

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