Moussaka with Minced Meat and Vegetables

Ivanfrom Ivan
"Regular old moussaka becomes twice as tasty when you add your favorite vegetables to it."
Preparation20 min.
Cooking70 min.
Тotal90 min.
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Fry the onion and add the minced meat, stir until it turns to granules. Add the vegetables and fry until ready.

Finally, add the spices and put this into a baking dish. Boil and mash the potatoes with a little butter. Put the puree in an icing piping syringe and decorate the mixture with it.

Bake for 5 minutes on high heat. You can decorate with parsley and fillets.find similar recipes here

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