Sauce with Sour Cream

31/01/2014
Ivan
fromIvanNovice3990
"A light sauce with sour cream that`s the perfect complement to roasted meats, as well as to sauteed vegetables!"
Preparation5 min.
Cooking10 min.
Тotal15 min.
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Ingredients

  • sour cream - 4/5 cup (200 g)
  • eggs - 1
  • processed cheese - 2 oz (60 g)
  • flour - 1 tablespoon
  • oil - 2 2/3 tbsp (40 ml)
  • salt - to taste
  • black pepper - ground, to taste
  • white pepper - 1 tsp

Preparation

Beat the sour cream with the egg using a mixer. Heat oil in a pan and fry the flour until lightly brown. Add the processed cheese and mix well, until melted.

Stir constantly with a whisk and add the cream mixture. Stir on the heat for 2-3 minutes and add salt, black pepper and white pepper.

Serve the sauce with sour cream with baked and fried meat, fish or vegetable dishes.find similar recipes here

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