Cozonac with Crème Caramel

15/04/2014
Rositsa Ivanova
fromRositsa IvanovaNovice2156662
"We love cozonac, we adore crème caramel and were just plain in love in the combo of the 2!"
Preparation20 min.
Cooking40 min.
Тotal60 min.
Cook
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Ingredients

  • cozonac - 1 medium, dry
  • milk - 4 1/5 cups (1 liter)
  • eggs - 5 - 6
  • vanilla - 2 packets
  • sugar - 1 1/2 cups + 2/5 cup (100 g) for the caramel

Preparation

Caramelize 2/5 cup (100 grams) of sugar and pour in the caramel to the bottom of a glass oven dish. Arrange cozonac slices with a thickness of about 1/2″ (1 cm) on top - up to the middle of the height of the tray.

Beat the eggs with the sugar and milk with a mixer and pour the blend over the cozonac. Leave it for 15 minutes to allow the cozonac to absorb the liquid.

Put it to bake in another tray in a water bath in a preheated to about 320°F (160 °C) oven. Cool the finished cozonac well and invert it into a suitable tray.find similar recipes here

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