Cake with Coconut

04/12/2013
"It`s time for a coffee break with a slice of aromatic cake with coconut!"
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings10 pieces
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Ingredients

Preparation

Beat the soft butter with the sugar until creamy and smooth. Add eggs one at a time, beating thoroughly after each. Sift the flour with the baking powder and mix it with the coconut shavings. Add the dry mixture to the liquid ingredients in lots and beat until uniform.

Finally, beat the mixture with milk. Pour this cake mixture carefully into a lightly floured and greased cake form. Put it to bake in a preheated 356°F (180 °C) oven for about 45 minutes.

Finally, check its readiness with a toothpick. Optionally, glaze the inverted coconut cake with a little honey.find similar recipes here

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