Mario Salad

Rosi TrifonovaRosi Trifonova
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Mario Salad1 / 2
15/04/2014
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
2
"A salad that demands only the best of wine and most pleasant of company."

Ingredients

  • green beans - 2 handfuls
  • tomatoes - 4 - 5, smaller ones
  • eggs - 4, boiled
  • tuna - 2 cans, fillet
  • parsley - a few sprigs
  • for the dressing
  • capers - 1 tablespoon
  • olive oil - 3 - 4 tablespoons
  • balsamic vinegar - 1 tablespoon
  • lemon juice - 2 tablespoons
  • sugar - 1 pinch
  • salt - to taste
  • white pepper - to taste
measures

How to make

Clean the green beans well and blanch them for 5-6 minutes in boiling water. Then rinse under cold running water and put them in a large bowl.

Add the chopped tomatoes, chopped tuna fillet and mix. Mash the capers well in the olive oil, vinegar, lemon juice with a little sugar, salt and white pepper. Top the salad with the resulting dressing and stir it gently again.

Distribute the Mario salad in 2 plates, make a decoration of quartered boiled eggs and parsley sprigs. Serve immediately.

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