Strandzha-Style Rabbit Kapama

14/05/2014
Ivanfrom Ivan
"This dish will make you run to get your favorite fork!"
Preparation15 min.
Cooking120 min.
Тotal135 min.
Servings4
Cook
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Ingredients

  • rabbit - 2 lb (1 kg) domesticated
  • onions - 2 heads
  • leeks – 1/4 of a bunch
  • carrots - 2
  • mushrooms - 5.5 oz (150 g)
  • garlic - 2 heads
  • peppers - 1 roasted pepper, red
  • bay leaf
  • allspice
  • black pepper
  • paprika - 1 tsp
  • salt - to taste
  • red wine - 1 cup
  • water - 2 1/2 cups
  • oil - 1 cup

Preparation

Cut the meat into portions and soak them in water for 2 hours. Fry the meat in the oil.

Remove and put it in a clay pot. Saute the other products in the oil. Add the paprika, wine, water and other spices.

Leave it to boil for 5 minutes and put it in the pot. Put the lid and bake for 2 hours in the oven at 356°F (180 °C).find similar recipes here

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