How to make
Cut the carrots, onions and meat into pieces, then season them with salt and pepper. Put them to fry until they change their color evenly.
Put some onions and carrots at the bottom of the clay pots and distribute the meat on top. Put the pots to get toasted for 40 minutes. Remove, add 1-2 chilies in each and pour in the sauce made from the mayonnaise, tomato paste and breadcrumbs.
The finished clay pot casseroles are served with a chili pepper and parsley sprigs.
