How to make
Peel the zucchini and cut them into cubes. Boil in salted water.
Fry them with the butter, milk and diluted flour. Serve the prepared soup sprinkled with dill and fried bread cubes.
Zucchini and Dill Soup
05/12/2013
Favorites
Cook
Add
Report
Preparation
10 min.Cooking
20 min.Тotal
30 min.Servings
3"When summer starts knocking at your door, use this tasty and low calorie soup to take care of your figure."
Ingredients
- zucchini - 4 - 5
- milk - 2 cups
- flour - 2 tablespoons
- salt
- dill
- bread cubes - fried
- butter - 1 - 2 tablespoons
Recommended recipes
Rating
Related
Facebook
Favorites
Twitter
Pinterest