Pumpkin Phyllo Pastry with Vanilla

16/05/2014
Ivan
fromIvanNovice3990
"Phyllo pastry with pumpkin is a classic. Not having even a crumb left over is completely expected."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings6
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Ingredients

  • phyllo pastry - 1 package
  • pumpkins - 2 lb (1 kg), shredded
  • walnuts - 4/5 cup (200 g) crumbled
  • sugar - 2/3 cup (150 g)
  • butter - 1 package, melted
  • vanilla - 1 packet
  • cinnamon - 1 tsp
  • eggs - 2
  • milk - 4/5 cup (200 ml)

Preparation

Grate the pumpkin and mix it with the cinnamon, sugar and nuts. Butter a tray, take 2 phyllo pastry sheets and put them in it.

Smear them with melted butter using a brush, sprinkle with stuffing, and continue this way until out of products.

Finally, pierce the phyllo pastry with a fork down to the bottom of the tray and pour on the beaten eggs, fresh milk and vanilla. Put the pumpkin phyllo pastry to bake to readiness in a moderately preheated oven.find similar recipes here

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