Steamed Vegetables

Ivanfrom Ivan
"Steamed vegetables are exceptionally healthy and when you pour a little butter over them they become unbelievably tasty as well!"
Preparation10 min.
Cooking25 min.
Тotal35 min.
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Boil 2 cups (500 ml) water in a large pot. Put the steaming basket on top. If you don't have one, use a cooking grid or just a larger colander. Add the cleaned and finely chopped vegetables.

Put the lid on and let it cook on steam for 20-25 minutes. Serve the ready vegetables sprinkled with a little salt, pepper and olive oil.

If you want to have them even tastier, mix them with 1-2 tablespoons of oil while still warm.
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