Steamed Vegetables

05/12/2013
Ivanfrom Ivan
"Steamed vegetables are exceptionally healthy and when you pour a little butter over them they become unbelievably tasty as well!"
Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings1-2
Cook
Be the first to cook this recipe
  • Views54
  • Views per month3
  • Views per week3
  • Rating4 out of 5

Ingredients

Preparation

Boil 2 cups (500 ml) water in a large pot. Put the steaming basket on top. If you don't have one, use a cooking grid or just a larger colander. Add the cleaned and finely chopped vegetables.

Put the lid on and let it cook on steam for 20-25 minutes. Serve the ready vegetables sprinkled with a little salt, pepper and olive oil.

If you want to have them even tastier, mix them with 1-2 tablespoons of oil while still warm.
find similar recipes here

5 1
4 2
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories