Gratin with Mozzarella

05/12/2013
Ivan
fromIvanNovice3990
"Substitute feta cheese with mozzarella and you`ll see your regular old gratin transform into a real culinary masterpiece."
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings4
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Ingredients

Preparation

Peel the potatoes and cut them into uniform slices, not too thin. Put to boil until semi-cooked. In a greased rectangular pyrex tray, start to stack: potato, tomato, and mozarella cut into uniform slices, by overlapping them slightly.

Arrange in columns along the length of the tray. Sprinkle it nicely with salt, black pepper, white pepper and oregano. Distribute blocks of butter and pour over with the beaten in advance eggs and yoghurt, mixed with grated cheese.

The mozzarella gratin is baked in the lower part of the oven on high heat for about 15 minutes.
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