Chocolate Cake without Eggs

05/03/2014
Ivan
fromIvanNovice3990
"Do you have a favorite chocolate cake? Now you do."
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings10-12 pieces
Cook
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Ingredients

  • for the layer
  • flour - 2 cups
  • sugar - 1 cup
  • cocoa - 2 tablespoons
  • coffee - 1/2 cup, sweetened
  • water - 1/2 cup
  • oil - 3 - 4 tablespoons
  • baking powder - 2 tsp (10 g)
  • vanilla - 1
  • for the syrup
  • water - 1 cup
  • sugar - 1/2 cup
  • for the glaze
  • chocolate - 7 oz (200 g)
  • oil - 2 - 3 tablespoons
  • walnuts - 1 cup

Preparation

Mix the flour, sugar and cocoa with the baking powder and vanilla together in a bowl. Separately mix the coffee, water and oil in another bowl.

Pour the liquid mixture in a thin stream into the bowl with the dry ingredients and stir well until the mixture becomes smooth. Put it into a greased tray with a diameter of 9 1/2″ (24 cm) and bake for about 20 minutes in an oven preheated to 356°F (180 °C).

After removing from the oven, cool the layer. Prepare the syrup and while still warm, sprinkle the cake with it. For the glaze, melt the chocolate in a water bath with the oil, you can add 2-3 tablespoons of milk or liquid confectionery cream.

Then put the sliced or chopped walnuts on top. Coat the cake on all sides and cool for several hours before eating.find similar recipes here

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