Milanese Steak

"Veal is like a beautiful woman - it requires attention and courtship to reveal its true qualities."
Preparation15 min.
Cooking25 min.
Тotal40 min.
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  • veal steaks - 4
  • eggs - 2
  • cheese - 3.5 oz (100 g) grated
  • rusks - 1/2 cup ground, or use breadcrumbs
  • lemons - juice of 1 lemon
  • butter - for frying
  • salt
  • black pepper


Tenderize the beef steaks well, so as to make them as thin as possible. Sprinkle with salt and pepper. Beat the egg into foam. Separately, mix the grated cheese with the breadcrumbs and heat oil in a pan.

Roll each steak first in egg, then in breadcrumbs and cheese and put them to fry on both sides in heated oil. Serve them hot, sprinkled with plenty of lemon juice and a garnish of your choice.
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