Feta Cheese Porridge

29/01/2014
Ivan
fromIvanNovice3990
"A somewhat forgotten but very tasty recipe from Bulgarian cuisine!"
Preparation10 min.
Cooking15 min.
Тotal25 min.
Cook
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Ingredients

  • flour - 5 - 6 tablespoons
  • oil - 1/3 cup (80 ml)
  • water - 2 1/2 cups (600 ml) hot
  • feta cheese - 1 cup, crumbled
  • butter - 1/5 cup (60 g)
  • paprika - 1 tsp

Preparation

Heat the oil and fry the flour in it, stirring vigorously for 2-3 minutes. Pour in the hot water in a thin stream while stirring continuously. The goal is not to make pellets but a smooth sauce.

Season it with a pinch of salt and let it bubble, stirring for a few minutes. Add the crumbled feta cheese to the mixture and after 20-30 seconds, remove it from the heat.

Fry the butter with the paprika. Serve the feta cheese porridge on a plate, covered with 1-2 tablespoons of the roux.
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