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Hungarian Salad

Rosi TrifonovaRosi Trifonova
Guru
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Hungarian Salad
29/11/2013
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  • Rating4.5 out of 5
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
2
"The Hungarian salad is like the Hungarian dance - a classic you simply have to experience."

Ingredients

  • cauliflowers - 3.5 oz (100 g)
  • green beans - 2/5 cup (100 g)
  • peppers - 2, red and yellow
  • peas - 3.5 oz (100 g)
  • red onions - 1/2 head
  • carrots - 3.5 oz (100 g)
  • olives - 2 oz (60 g) stuffed with peppers
  • olive oil - 2 tablespoons
  • vinegar - 2 tablespoons
  • garlic - 4 cloves
  • black pepper - 1 pinch
measures

How to make

Boil the peas, chopped carrots and green beans until soft. Drain and transfer them into a large bowl. Add the small pieces of cauliflower florets, chopped onions, peppers and olives with peppers.

Mix together the olive oil, vinegar, crushed garlic and black pepper to make a dressing and pour it over the Hungarian salad. Toss it well.

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