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European Salad with Corn

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European Salad with Corn
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03/02/2014
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Preparation
15 min.
Cooking
5 min.
Тotal
20 min.
Servings
1
"Here I am making this tasty salad, while I hum the Anthem of Europe."

Ingredients

  • corn - 5.5 oz (150 g) fresh, canned
  • carrots - 1, medium
  • cucumbers - 1/2
  • dill - 3 sprigs
  • garlic - 1 - 2 cloves
  • mayonnaise - 4 tablespoons
measures

How to make

Boil the carrot, but not until completely soft. Let it remain slightly crunchy.

Chop it finely, along with the peeled cucumber. Combine them in a bowl with the corn and add crushed dill and pressed garlic.

Add a little salt and pepper to taste and mix it nicely with mayonnaise.

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