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Dobrudja-Style Meatball Soup

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Dobrudja-Style Meatball Soup
Image: Albena Asenova
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15/04/2014
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4-6
"A warm, delicious, aromatic and wonderful Dobruja-style Meatball Soup."

Ingredients

  • mince - 14 oz (400 g)
  • butter - 2 tablespoons, oil or olive oil
  • butter - 2 2/3 tbsp (40 g)
  • tomatoes - 3.5 oz (100 g)
  • onions - 2 oz (50 g)
  • carrots - 2 oz (50 g)
  • celery - 1 oz (30 g)
  • rice - 2 2/3 tbsp (40 g)
  • parsley - 0.5 oz (20 g), roots
  • nutmeg - 1 pinch
  • savory - 2 pinches
  • black pepper - 1/5 tsp (1 g)
  • yoghurt - 1 tablespoon
  • eggs - 1
measures

How to make

Mix the finely chopped onion well with the mince, ground black pepper, finely chopped parsley and a third of the rice. Form meatballs from the mixture, small if preferred.

Put water into a suitable container and once it comes to a boil, salt it, add the vegetable oil and put the meatballs in. Sauté the remainder of the chopped onions, grated carrot, celery and parsley roots in the butter, season with a little nutmeg and savory and add them to the meat.

After about 20 minutes, add the remaining rice and grated tomatoes. Thicken the finished soup with an egg and yoghurt. Before serving, sprinkle it with chopped parsley.

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